|
La More
|
Czech Dark Lager
|
20 Litres |
1.048 |
1.013 |
4.67 |
29.47 |
22.3 °L
|
317 |
0 |
|
|
Author:
|
|
JuanMendoza
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 4:36 AM |
| Notes: |
|
|
Best Bitter Beta
|
Best Bitter
|
500 Litres |
1.047 |
1.012 |
4.67 |
26.69 |
5.85 °L
|
317 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 12:55 AM |
| Notes: |
|
|
Kaiser Dunkel 2
|
Dunkles Bock
|
8 Gallons |
1.042 |
1.007 |
4.67 |
17.66 |
12.78 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 4:20 PM |
| Notes: |
|
|
Horses For Courses - Early Summer Ale
|
Best Bitter
|
21 Litres |
1.046 |
1.01 |
4.69 |
31.92 |
5.98 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 8:03 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
24 Litres |
1.045 |
1.01 |
4.64 |
18.99 |
2.73 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:24 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
500 Litres |
1.047 |
1.011 |
4.69 |
10.52 |
13.54 °L
|
317 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 2:44 AM |
| Notes: |
|
|
Test Beer The Hunt For Grainy Ness
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.64 |
22.69 |
3.17 °L
|
317 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:04 PM |
| Notes: |
|
|
Blue Foot
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 2:11 PM |
| Notes: |
|
|
Irish Red Ale (10/2021)
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
5.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:51 PM |
| Notes: |
|
|
PanyBeer ALE
|
American IPA
|
8 Litres |
1.044 |
1.008 |
4.72 |
18.12 |
2.47 °L
|
317 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 3.9 g |
Creation
Date: 7/30/2021 9:32 PM |
| Notes: |
|
|
Tighty Whitey
|
Witbier
|
120 Gallons |
1.046 |
1.011 |
4.7 |
13.52 |
2.97 °L
|
317 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:10 AM |
| Notes: |
|
|
C-Block Coconut Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.017 |
4.63 |
19.74 |
27.57 °L
|
317 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:52 PM |
| Notes: |
|
|
Sommer Ale
|
American Pale Ale
|
30 Litres |
1.042 |
1.007 |
4.62 |
29.74 |
2.99 °L
|
317 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:49 PM |
| Notes: |
|
|
Ambor
|
American Amber Ale
|
475 Litres |
1.047 |
1.012 |
4.67 |
39.17 |
21.49 °L
|
317 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:56 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
2.75 Gallons |
1.051 |
1.015 |
4.67 |
62.78 |
10.97 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
500 Litres |
1.047 |
1.012 |
4.66 |
10.16 |
19.34 °L
|
317 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:28 PM |
| Notes: |
|
|
Cascade Smash 2018 Hops
|
No Profile Selected |
5 Gallons |
1.047 |
1.011 |
4.63 |
44.22 |
5.27 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:23 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.013 |
4.67 |
22.23 |
18.5 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:09 PM |
| Notes: Pitch yeast starter once 52 degrees is reached, and leave until 50% attenuation is reached (7 days). At 50% attenuation, raise temperature 5 degrees every 12 hours until it has reached 67 degrees. Once fermentation is complete, lower temperature by 8 degrees every 12 hours until it reaches 32 degrees. Add gelatin to beer once beer has reached 50 degrees. After 24 hours at 32 degrees, transfer to keg, carbonate, and let sit for 5 days before drinking. |
|
|
Belgian Witbier
|
Witbier
|
6 Gallons |
1.047 |
1.011 |
4.7 |
13.19 |
3.17 °L
|
317 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:16 PM |
| Notes: |
|
|
My Funny Clementine
|
American Pale Ale
|
20 Litres |
1.044 |
1.009 |
4.63 |
40.58 |
5.57 °L
|
317 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Carb drop in bottle |
Priming Amount: 1 per 330ml bottle |
Creation
Date: 1/16/2018 11:51 AM |
Notes: Ferment for 14 days at 20c.
When fermentation is complete, reduce temp to 14c and add 40g Amarillo & juice and peel (juice boiled and peel soaked for 24hrs in Vodka) to the FV. Leave for 5 days and then packahe. |
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