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Lemon Ginger

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

17.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	60%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	20%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	18%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	8.2	25%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	5.99	25%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	3.29	25%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Sorachi Ace (Pellet)		17.48	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			160 °F	151 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	lemongrass		Herb	Whirlpool	--
1 oz	ginger		Spice	Whirlpool	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

14 gallons pre boil

156 mash temp before adding grain

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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