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APA Paul

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday September 9th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

44.6

SRM (daniels):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	58.5%
3 lb	Belgian - Munich3 lb Munich	38	6	29.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.9%
0.25 lb	German - Wheat Malt0.25 lb Wheat Malt	37	2	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Amarillo0.38 oz Amarillo Hops	Pellet	8.6	Boil	60 min	14.09	21.6%
0.38 oz	Cascade0.38 oz Cascade Hops	Pellet	7	Boil	60 min	11.47	21.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma	30 min	7.13	14.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Aroma	30 min	5.8	14.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma	10 min	3.36	14.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Aroma	10 min	2.74	14.2%
1.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Amarillo (Pellet)	24.58	50%
0.88 oz	Cascade (Pellet)	20.01	50%
1.76 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2018-09-09 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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