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APA Paul

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 9th 2018
1.054
1.012
5.5%
44.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 58.5%
3 lb Belgian - Munich3 lb Munich 38 6 29.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.50 lb American - Victory0.5 lb Victory 34 28 4.9%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Amarillo0.38 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.09 21.6%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 7 Boil 60 min 11.47 21.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 30 min 7.13 14.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 30 min 5.8 14.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 10 min 3.36 14.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 10 min 2.74 14.2%
1.76 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"APA Paul" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 44.58, SRM 11.4, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Victory, Wheat Malt) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:16 UTC