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Jackolantern Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Whitaker
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

38.4

SRM (morey):

14.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	57.4%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	32.8%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.1%
0.60 lb	Dingemans - Special B0.6 lb Special B	33.1	125	4.9%
0.09 lb	Briess - Caramel Malt - 120L0.085 lb Caramel Malt - 120L	34.5	120	0.7%
12.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.3	Boil	65 min	25.68	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	20 min	12.76	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.68	50%
1 oz	Cascade (Pellet)	12.76	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
1.25 tsp	Pumpkin pie spice	Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Stillwater, OK City Water 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.9	15	120	182	233.7	40.4
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 10/05/2022 with C.Cox via BIAB Method

8.5 gallons of mash with strike temp = 160 leading to mash temp = 153 degrees F for 60 minutes.

SG = 8 plus gallons at 9.8 brix = 1.039 g/L
OG = 6 plus gallons at 13.4 brix = 1.0543 g/L
FG = 7.0 Brix = 1.012 g/L after correction

Pitched lallemand LalBrew Bry-97 West Coast Ale Yeast when the wort was 80 degrees F.

Kegged on 10/18/2022. Used 1 tsp of gelatin for the 5 gallons kegged.

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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