Homebrew Beer Recipes

Page 10683 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Beer	Winter Seasonal Beer	5 Litres	1.092	1.023	9.03	41.52	23.91 °L	342	0
Author: _jet_ Boil Size: 9.03 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 12:47 AM Notes:
Belgisk Trippel	Belgian Tripel	22 Litres	1.076	1.008	9.03	28.8	6.38 °L	342	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:48 PM Notes:
Santa's Nightcap - Imperial Chocolate Oatmeal Stout MoM 2024.IB.r.4	Oatmeal Stout	5.75 Gallons	1.1	1.03	9.14	65.05	32.67 °L	342	0
Author: danders1999 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/2/2024 1:30 AM Notes: 1) Do a 2-step yeast starter, starting 6 DAYS before brew day. Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ 2) Add Fermcap prior to boil 3) Add Lactose and Maltose at 10min left 4) Add Candi Syrup at 5min left 5) Chill to 60F 6) Fermentation schedule: - 60F for 4 days - 64F for 4 days - <likely racking now> - 68F til finished 7) Make Cacao bean tincture for 3 days - 3 days prior to racking to secondary, roast & soak cocoa nibs - bake nibs on cookie sheet @250° for 12 min - soak nibs in vodka to cover (12-16 oz), for 3 days 8) Rack to secondary after Gravity stops crashing, adding Cacao tincture, and PMB. Leave for 7-10 days 9) Add PMB when kegging 10) Planning to put on CO2 outside the keezer and carb/age warm (~75F) for 3+ wks until the Dec 11th MoM meeting
Black And Blue	No Profile Selected	220 Gallons	1.096	1.026	9.18	0	29.92 °L	342	0
Author: Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:15 PM Notes:
Honey Chai Porter	American Porter	93 Gallons	1.093	1.023	9.15	29.5	38.86 °L	342	0
Author: Boil Size: 111.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 4:56 PM Notes:
Wee Heavy	Wee Heavy	6 Gallons	1.087	1.018	9.05	34.74	21.35 °L	342	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 4:29 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.105	1.034	9.23	52.42	30.56 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 11:51 PM Notes:
Winter Dry Hopped Cider	No Profile Selected	6 Gallons	1.074	1.004	9.18	0	6.91 °L	342	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:03 AM Notes:
Braggot Attempt #1	Mixed-Style Beer	10 Litres	1.091	1.023	9	49.61	25.47 °L	342	0
Author: munakas Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:10 PM Notes: I am essentially just screwing around with ingredients and hoping that good tasting drunkenness juice comes out.
Risputin	Imperial Stout	24.69 Litres	1.087	1.017	9.22	82.16	29.55 °L	342	0
Author: peter summer Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:05 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.001	9.9	0	3.62 °L	342	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:08 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.097	1.023	9.72	50.08	50 °L	342	0
Author: Jack_ostrand Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:56 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.093	1.023	9.12	0	5.95 °L	342	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.325 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:28 PM Notes:
Coconut Stout	Dry Stout	8.5 Litres	1.097	1.022	9.85	17.07	38.5 °L	342	1
Author: Chad's brewing co Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 6/10/2020 9:12 AM Notes: Very strong coconut aroma which is good and not overpowering. The actually OG was 1.088 with FG 1.015 making it 9.8%. Can not get the figures to match in this calculator sheet. Force carbonation using CO2 in a Corny Keg, 25psi and rocked on side for 100 times. Chilled the beer for 1 day prior. Bottled using a beer gun.
Norwegian DIPA	Double IPA	5 Gallons	1.092	1.021	9.33	61.75	13.9 °L	342	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/8/2020 3:17 AM Notes:
Plin-ish	American IPA	5 Gallons	1.086	1.02	9.36	243.2	7.47 °L	342	0
Author: audeyoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:05 PM Notes:
Stout	Russian Imperial Stout	10 Litres	1.093	1.021	9.47	88.54	39.87 °L	342	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 11/27/2019 9:12 PM Notes:
Azacca SMASH DIPA	American IPA	263.5 Gallons	1.094	1.022	9.42	0	7.98 °L	342	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 7:39 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.087	1.016	9.35	57.31	37.98 °L	342	0
Author: miguelgdl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 86.6 g Creation Date: 8/13/2019 3:26 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	28 Litres	1.085	1.016	9.03	28.62	4 °L	342	1
Author: Ole Trygve Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/22/2019 10:17 PM Notes:
« First ‹ Previous 10679 10680 10681 10682 10683 10684 10685 10686 10687 Next › Last »							Page 10683 of 16,096 20 Recipes of 321,905