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マミービール
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No Profile Selected |
2500 Litres |
1.079 |
1.038 |
5.34 |
2.98 |
5.64 °L
|
414 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:56 PM |
| Notes: |
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Spiced Wheat Cream Ale
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No Profile Selected |
23 Litres |
15.004 |
4.463 |
5.72 |
0 |
4.67 °L
|
414 |
0 |
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| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 4.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/3/2025 7:05 AM |
| Notes: |
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Belgian Witbier 2024
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No Profile Selected |
20.8 Litres |
1.035 |
1.009 |
3.43 |
18.8 |
3.55 °L
|
414 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 9:00 AM |
| Notes: |
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Czech Pilsner
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German Pilsner (Pils)
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20 Litres |
1.046 |
1.007 |
5.01 |
28.65 |
3.4 °L
|
414 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 8/23/2024 6:49 AM |
Notes: Fermentation Schedule
11C for 5 days
15C for 2 days
16C for 1 day
Check for complete fermentation, complete drop temperature to
5C for 4 weeks |
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Weizen #6 →シタデル
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No Profile Selected |
290 Litres |
1.059 |
1.015 |
5.8 |
7.52 |
4.35 °L
|
414 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 2:31 AM |
| Notes: |
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三木 ボストンラガー
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No Profile Selected |
1000 Litres |
1.052 |
1.01 |
5.49 |
28.78 |
8.91 °L
|
414 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:38 AM |
| Notes: サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。 |
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Belgin Lager Pilsner Mix
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German Pilsner (Pils)
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5.5 Gallons |
1.048 |
1.011 |
4.83 |
32.45 |
3.34 °L
|
414 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.83 psi |
Creation
Date: 3/9/2024 1:38 AM |
| Notes: Mix grain Pilsner with existing grain. |
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Old Jameson Mash
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No Profile Selected |
25 Litres |
1.101 |
1.024 |
10.02 |
0 |
5.82 °L
|
414 |
0 |
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| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:41 AM |
| Notes: |
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Vodka
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No Profile Selected |
45 Litres |
1.06 |
1.005 |
7.17 |
0 |
1.56 °L
|
414 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 9:02 AM |
Notes: Mash Recipe:
30L / 7.9 gal of strike water
4 kg / 8.8 lb Ale malt
1kg / 2.2lb Oats
3kg / 6.6 lb Potato flakes
Mash at 65c (149f) for 1.5 hours. Check temp and stir at the 45min mark.
Sparge twice with around 10L (2.6 gal) of hot water (20L / 5.2 gal total)
Add 9kg ( 19.8 lb) of sugar and top up to 90L (23 gal) in total
Add 3 tsp of yeast nutrient
Temp control to 38c and pitch 90g of Angel Red Lable |
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Kitchen Sink BA Stout
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No Profile Selected |
260 Gallons |
1.136 |
1.046 |
11.91 |
0 |
50 °L
|
414 |
0 |
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Author:
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Mikerphone Brewing
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| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:26 PM |
| Notes: |
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NZ Pils
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Munich Helles
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5.5 Gallons |
1.06 |
1.015 |
5.94 |
36.11 |
4.06 °L
|
414 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 7:02 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
140 Gallons |
1.053 |
1.013 |
5.17 |
27.84 |
5.57 °L
|
414 |
0 |
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| Boil
Size: 150 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:58 PM |
| Notes: |
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38ケルシュ 仕込み日2023/4/3 結果
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No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.33 |
11.01 |
2.62 °L
|
414 |
0 |
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| Boil
Size: 562.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.85 |
26.45 |
50 °L
|
414 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:47 PM |
| Notes: |
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キンカンゴールデンエール
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No Profile Selected |
120 Litres |
1.057 |
1.011 |
6.04 |
14.33 |
3.98 °L
|
414 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 9:20 AM |
| Notes: |
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Oktoberfest 1/2/23
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Oktoberfest/Märzen
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5.5 Gallons |
1.056 |
1.017 |
5.21 |
24.49 |
8.45 °L
|
414 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 2:16 AM |
| Notes: |
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Taxes And Death
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Dark American Lager
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7.5 Gallons |
1.058 |
1.009 |
6.4 |
14.29 |
19.96 °L
|
414 |
0 |
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| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:24 PM |
| Notes: |
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Lockdown Pilsner
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Classic American Pilsner
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6.5 Gallons |
1.051 |
1.01 |
5.46 |
30.89 |
4.53 °L
|
414 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:29 PM |
| Notes: |
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Zwischen Leber Und Milz
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German Pilsner (Pils)
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20 Litres |
11.904 |
2.091 |
5.23 |
42.74 |
3.64 °L
|
414 |
0 |
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| Boil
Size: 32.83 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:58 AM |
| Notes: |
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Stronmanpils
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German Pilsner (Pils)
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50 Litres |
1.066 |
1.017 |
6.5 |
24.87 |
3.65 °L
|
414 |
0 |
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| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:19 PM |
| Notes: |
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