Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gin Wash	No Profile Selected	10 Gallons	1.08	1.008	9.43	0	5.33 °L	387	0
Author: Trouble.Dennis Boil Size: 10 Gallons Boil Time: 10 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:14 AM Notes:
임스	No Profile Selected	1500 Litres	22.565	5.984	9.3	0	50 °L	387	0
Author: 공융 Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:01 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	9.43	0	32.45 °L	387	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 9:22 PM Notes:
Mango Habanero IPA	Imperial IPA	5 Gallons	1.095	1.02	9.83	107.9	9.13 °L	387	0
Author: jwilk47 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.6 oz / .66 C Creation Date: 5/29/2023 5:20 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5% Last time brewed for NCBI I used: 2 lbs of pureed mango and 1 habanero in boil 10 min 1 bottle of KNUDSEN in the secondary and 3 lbs of pureed mangos in secondary. 2 habeneros in secondary. (Probably a bit too hot. Less habenero
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.004	9.04	35.57	3.62 °L	387	0
Author: swade@penncharter.com Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 12/7/2022 4:44 PM Notes: Add Wyeast 3711 French Saison for a blend. Make sure to areate or similar dry yeast. If using liquid yeast pitch at least 2 packages or make a starter. Start fermentation at 62F and increase 1F everyday until you reach 80F. Keep it there for 2 weeks until fully attenuated. If bottling use strong bottles that can handle the higher carbonation level.
Experiment #3 Maart 2022 - Amber	No Profile Selected	4 Litres	1.082	1.014	8.93	52.11	25.96 °L	387	0
Author: hwh Boil Size: 6.3 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 24.1 g Creation Date: 3/20/2021 10:03 PM Notes:
윤호근 흑호 임페리얼 스타우트	Russian Imperial Stout	20.8 Litres	1.102	1.024	10.32	68.89	43.45 °L	387	0
Author: Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.2 g Creation Date: 9/18/2020 9:56 AM Notes: American Pale Ale 대신 흑호몰트 500g을 투입합니다. 황설탕, 유당은 보일링10분 효모 피칭후 12시간 뒤 발효조 오픈하여 산소 재공급 해주었습니다.
7.5 Gallon Barleywine Split To 5 Gallon Partigyle	American Barleywine	7.5 Gallons	1.104	1.025	10.36	67.52	12.38 °L	387	0
Author: brewguybernie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:39 PM Notes:
Fresh Hop Experiment	Imperial Stout	5.5 Gallons	1.096	1.027	9.06	67.29	42.33 °L	387	0
Author: DrBenCarson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:08 AM Notes:
Breakfast Stout	Imperial Stout	20 Litres	22.084	5.661	9.19	62.72	42.49 °L	387	0
Author: pridexus Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/19/2020 9:52 AM Notes: Boil 15 min - Cacao 120 g Boil 0 min - Coffee 60 g Secondary 7 days - Coffee (cold brew) 60 g Secondary 7 days - Oak chips (bourbon) 7 g
Belian Tripel	Belgian Tripel	5 Gallons	1.085	1.01	9.8	16.87	6.47 °L	387	0
Author: NorthPole14 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:06 PM Notes: Used two dry packages of Mangrove Jack Belgian Tripel M31 Yeast.
10Wine	American IPA	37 Gallons	1.103	1.026	10.11	60.58	12.13 °L	387	0
Author: JustinMaksim Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:48 AM Notes:
Awesome Recipe	No Profile Selected	170 Gallons	1.084	1.013	9.26	0	50 °L	387	0
Author: BeerDude Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:46 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.095	1.024	9.38	88.15	41.5 °L	387	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:58 PM Notes:
Wannabe A Narwhal	American IPA	5.5 Gallons	1.087	1.016	9.26	55.14	5.87 °L	387	0
Author: K Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5oz Creation Date: 7/26/2019 4:10 PM Notes: Put all grains into grain bag and put into 2 gallons of water. Bring it to 150-160 degrees F, and keep wort at this temp for 20-30 minutes. Remove grain bag, and Sparge with 3.5 gallons of warm water. Bring to a rolling boil. Remove pot from heat, and add extracts. Return to heat. When the wort begins to boil again add bittering hops in a large bag. Follow HOP SCHEDULE ABOVE. Once hops have been added add enough water to obtain 5 galls of total wort. Cool wort to around 65 degrees, and pitch yeast. Ferment yeast for 5-7 days around 67-72 degrees. DRY HOP Transfer beer to secondary, and let sit for 1 week. Package, and let bottles sit for 3-4 weeks before drinking.
Brothel Buster Belgian Sour	Berliner Weisse	5.5 Gallons	1.09	1.021	9.04	10.58	10.77 °L	387	0
Author: Maizeandbrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:09 AM Notes: 1 ounce of Coriander -10 minutes 1 ounce of Bitter Orange-10 minutes 1 ounce of sweet orange-10 minutes **Start with a 15 minute boil. No hop additions. Cool to 90 and pitch Lacto and keep at 90 for approximately 24 hours or when PH is 3.5. Reboil for 30 minutes and follow hop schedule.
Silver Dollar	Imperial Stout	5 Gallons	1.109	1.035	9.74	69.18	46.4 °L	387	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:51 PM Notes:
Awesome Recipe	American Light Lager	25 Gallons	1.091	1.023	8.94	0	10.89 °L	387	0
Author: prup72@gmail.com Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 89 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:11 AM Notes:
Rasputin	Imperial Stout	19 Litres	1.091	1.022	9.04	162.52	41.31 °L	387	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:45 AM Notes:
23 - Dennys Imperial Porter	Imperial Stout	10.5 Gallons	1.095	1.024	9.36	40.37	44.46 °L	387	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: 155 for 60
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