Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
African Queen28 g African Queen Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
25.18 |
48.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
3.47 |
51.7% |
|
58 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
African Queen (Pellet) 28 g African Queen (Pellet) Hops |
|
25.18 |
48.3% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
3.47 |
51.7% |
|
58 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
-- |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
11 L |
Add Sparge Water until Pre Boil Colume is reached |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.74 bar
Temp: 4 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
RO Water
Notes
Fermentation Schedule
11C for 5 days
15C for 2 days
16C for 1 day
Check for complete fermentation, complete drop temperature to
5C for 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-19 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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