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Vodka

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday January 17th 2024

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	23.5%
500 g	United Kingdom - Oat Malt500 g Oat Malt	28	2	5.9%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	40	0.5	17.6%
4.50 kg	Cane Sugar4.5 kg Cane Sugar	46	0	52.9%
8.50 kg / $ 0.00

Target Water Profile

OSMOSI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Recipe:
30L / 7.9 gal of strike water
4 kg / 8.8 lb Ale malt
1kg / 2.2lb Oats
3kg / 6.6 lb Potato flakes

Mash at 65c (149f) for 1.5 hours. Check temp and stir at the 45min mark.

Sparge twice with around 10L (2.6 gal) of hot water (20L / 5.2 gal total)

Add 9kg ( 19.8 lb) of sugar and top up to 90L (23 gal) in total

Add 3 tsp of yeast nutrient

Temp control to 38c and pitch 90g of Angel Red Lable

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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