| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Weyermann - Pale Wheat | 36 | 2 | 23.5% | |
| 500 g | United Kingdom - Oat Malt | 28 | 2 | 5.9% | |
| 1.50 kg | Flaked Rice | 40 | 0.5 | 17.6% | |
| 4.50 kg | Cane Sugar | 46 | 0 | 52.9% | |
| 8.50 kg / $ 0.00 | |||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume | 35.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.8 |
| Pre boil volume (equipment estimates 50.7 L) | 45 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 39.3 L) | 45 |
| Estimated amount in fermentor | 45 |
| Total: | 47.1 |
| Equipment Profile Used: | System Default |
