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Braggot attempt #1

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

49.6

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Raw Honey1.5 kg Raw Honey	38	20	50%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	50%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops		Pellet	11.5	Boil at 99 °C	20 min	49.61	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops		49.61	100%
50 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I am essentially just screwing around with ingredients and hoping that good tasting drunkenness juice comes out.

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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