Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hopped IPA	American IPA	5.5 Gallons	1.061	1.012	6.47	67.09	24.69 °L	338	1
Author: dsoderquistjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:36 PM Notes:
Belgian Abbey Dubbel	Belgian Dubbel	14.4 Litres	1.062	1.013	6.38	33.9	15.74 °L	338	0
Author: DaveyH Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 7:59 PM Notes:
Fruity Amber	No Profile Selected	6 Gallons	1.058	1.01	6.4	42.83	9.22 °L	338	0
Author: Nassos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 3:16 PM Notes:
Pre Pro Lager	Classic American Pilsner	5 Gallons	1.057	1.008	6.4	30.41	4.25 °L	338	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:39 PM Notes:
Tropa Hoppa Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.008	6.47	10.83	5.15 °L	338	1
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 52 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:15 PM Notes: 7 Gallons in the mash and 2 gallons spare.
Braggot	No Profile Selected	12 Litres	1.066	1.017	6.51	0	5.93 °L	338	0
Author: Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:06 PM Notes:
Belgian Blonde	Witbier	7 Gallons	1.061	1.012	6.48	0	4.4 °L	338	0
Author: jboggeye Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:00 PM Notes:
Stout	No Profile Selected	12 Litres	1.066	1.016	6.48	57.13	41.5 °L	338	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:47 AM Notes:
Belgian Blonde	Belgian Golden Strong Ale	4 Gallons	1.062	1.013	6.44	0	6.98 °L	338	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 2:44 PM Notes:
Saison 2021	Standard/Ordinary Bitter	20 Litres	1.071	1.021	6.49	41.91	4.54 °L	338	0
Author: Mikalj Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 7:05 PM Notes:
First Attempt At Beer Irish Red Ale	Irish Red Ale	18 Litres	1.062	1.013	6.43	18.66	22.68 °L	338	0
Author: Excubia Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:52 PM Notes: First attempt at brewing a beer. Just under 4kg of Venitan red LME, desolved in water and boiled for 10 minutes or so. Hops added, 60 minutes with temp between 72-79 degrees. Hard to do with a non constant heat. Hops removed. 3L of water added post boil to bring volume up from 15L to 18L. Yeast added at approx 30 degrees and 27 degrees. SPG was around 1.07 before dilution and ended up around 1.06. Sat at 1.05 for a long time before settling at 1.06 after cooling to 30 deg. Don't Judge me for this pls, beer is hard and it's my first try.
West Coast Pils	No Profile Selected	10 Gallons	1.067	1.017	6.51	23.39	3.52 °L	338	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:14 PM Notes:
Citra Butt In The Corner	American IPA	5.5 Gallons	1.06	1.011	6.44	70.03	7.19 °L	338	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:41 PM Notes:
Hop Fox #2	Specialty IPA: Red IPA	16 Litres	1.06	1.011	6.47	47.58	17.13 °L	338	1
Author: Moltao Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:37 PM Notes:
Special IPA 21B	American IPA	18 Litres	1.065	1.016	6.39	59.73	10.54 °L	338	0
Author: KimHM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:38 PM Notes:
Raw Ale	Blonde Ale	15 Litres	1.061	1.011	6.51	4.18	5.25 °L	338	0
Author: Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:41 AM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.065	1.016	6.43	0	4.76 °L	338	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:04 PM Notes:
General Pilot NEPA	American IPA	15.5 Gallons	1.064	1.015	6.44	16.42	9.74 °L	338	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:34 PM Notes:
Irländsk Tomte	Irish Extra Stout	25 Litres	1.065	1.015	6.52	56.22	42.76 °L	338	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 8/20/2018 11:12 AM Notes:
Amarillo Amber	American Light Lager	1.25 Gallons	1.065	1.016	6.42	79.24	9.95 °L	338	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:45 AM Notes:
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