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Tropa Hoppa Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 52 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday June 20th 2022

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

10.8

SRM (morey):

5.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 82°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	46.5%
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	46.5%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.7%
0.25 lb	Briess - White Wheat Raw0.25 lb White Wheat Raw	34.5	2	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Pellet	13	Boil	10 min	4.27	6.7%
0.25 oz	el dorado0.25 oz el dorado Hops	Pellet	11.9	Boil	10 min	3.91	6.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.1	Boil	10 min	2.66	6.7%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	0 min		26.7%
1 oz	el dorado1 oz el dorado Hops	Pellet	11.9	Boil	0 min		26.7%
1 oz	amarillo1 oz amarillo Hops	Pellet	8.1	Boil	0 min		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	4.27	33.4%
1.25 oz	el dorado (Pellet)	3.91	33.4%
1.25 oz	Amarillo (Pellet)	2.66	33.4%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	--	153 °F	60 min
2 gal		Batch Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

7 Gallons in the mash and 2 gallons spare.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-08-10 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropa Hoppa Blonde Ale

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