Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
8.20 kg |
German - Pilsner8.2 kg Pilsner |
|
38 |
2.77 |
88.2% |
|
0.30 kg |
German - Acidulated Malt0.3 kg Acidulated Malt |
|
27 |
7.58 |
3.2% |
|
0.80 kg |
Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) |
|
46 |
|
8.6% |
|
9.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
15.21 |
40% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
9.74 |
33.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.68 |
26.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
28.63 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
50 °C |
20 min |
|
|
|
Strike |
-- |
65 °C |
60 min |
|
|
|
Strike |
-- |
69 °C |
30 min |
|
12.3 L |
|
Sparge |
76 °C |
76 °C |
60 min |
|
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 3 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Ole Trygve. All Grain, ABV 9.03%, IBU 28.62, SRM 7.88, Fermentables: (Pilsner, Acidulated Malt, Cane Sugar) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 14:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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