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German Pils 2.0

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 88%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Friday January 29th 2021
1.048
1.008
5.2%
30.9
4.3
n/a
206.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt R$ 7.40 / kg
R$ 51.80
37 2 86.4%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I R$ 13.50 / kg
R$ 2.70
38 6 2.5%
0.60 kg Weyermann - Carapils0.6 kg Carapils R$ 19.00 / kg
R$ 11.40
34.5 2.1 7.4%
0.10 kg Agrária - Pale Ale Malt0.1 kg Pale Ale Malt R$ 10.50 / kg
R$ 1.05
37 2.8 1.2%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated R$ 19.90 / kg
R$ 3.98
27 3.4 2.5%
8.10 kg / R$ 70.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops R$ 0.41 / g
R$ 12.30
Pellet 4.2 Boil at 96.5 °C 60 min 8.68 19.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops R$ 0.45 / g
R$ 11.25
Pellet 4.9 Boil at 96.5 °C 60 min 8.44 16.3%
25.90 g Hallertau Mittelfruh25.9 g Hallertau Mittelfruh Hops R$ 0.45 / g
R$ 11.66
Pellet 4.9 Boil at 96.5 °C 15 min 4.34 16.9%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops R$ 0.32 / g
R$ 7.95
Pellet 2.4 Boil at 96.5 °C 60 min 4.14 16.3%
24.80 g Hallertau Hersbrucker24.8 g Hallertau Hersbrucker Hops R$ 0.32 / g
R$ 7.89
Pellet 2.4 Boil 15 min 2.04 16.2%
22.60 g Saaz22.6 g Saaz Hops R$ 0.41 / g
R$ 9.27
Pellet 4.2 Boil 15 min 3.25 14.7%
153.30 g / R$ 60.31
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 58 °C 10 min
Infusion 63 °C 70 min
Strike 78 °C 15 min
18 L Sparge 78 °C --
6 L OG adjustment Top Off -- --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc R$ 1.61 / each
R$ 3.22
Fining Whirlpool 15 min.
1 each Servomyces R$ 4.65 / each
R$ 4.65
Other Boil 15 min.
10 g Gelatin R$ 0.36 / g
R$ 3.60
Fining Secondary 10 days
R$ 11.47
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
R$ 2.90 / g
R$ 63.80
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
R$ 63.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 200g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 9 53 74 1.64
Mash Chemistry and Brewing Water Calculator
"German Pils 2.0" German Pilsner (Pils) beer recipe. All Grain, ABV 5.23%, IBU 30.88, SRM 4.31, Fermentables: (Pilsner Malt, Munich Type I, Carapils, Pale Ale Malt, Acidulated) Hops: (Saaz, Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Whirlfloc, Servomyces, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 15:28 UTC
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