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German Pils 2.0

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 83%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday January 29th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

4.4

Mash pH

n/a

Cost R$

198.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Agrária - Pilsner Malt6 kg Pilsner Malt	R$ 7.40 / kg R$ 44.40	37	2	73.2%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	R$ 13.50 / kg R$ 2.70	38	6	2.4%
0.80 kg	Weyermann - Carapils0.8 kg Carapils	R$ 19.00 / kg R$ 15.20	34.5	2.1	9.8%
1 kg	Agrária - Pale Ale Malt1 kg Pale Ale Malt	R$ 10.50 / kg R$ 10.50	37	2.8	12.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt		27	3.4	2.4%
8.20 kg / R$ 72.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Spalter Select (Germany)25 g Spalter Select (Germany) Hops		Pellet	4.4	Boil at 94 °C	60 min	6.31	20%
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	R$ 0.45 / g R$ 18.90	Pellet	2.7	Boil at 94 °C	60 min	6.5	33.6%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	R$ 0.45 / g R$ 8.10	Pellet	2.7	Boil at 94 °C	15 min	1.38	14.4%
25 g	Spalter Select (Germany)25 g Spalter Select (Germany) Hops		Pellet	4.4	Boil at 94 °C	15 min	3.13	20%
10 g	Magnum10 g Magnum Hops		Pellet	11.8	Boil at 94 °C	60 min	6.77	8%
5 g	Magnum5 g Magnum Hops		Pellet	11.8	Boil at 94 °C	15 min	1.68	4%
125 g / R$ 27.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Spalter Select (Germany) (Pellet)		9.44	40%
60 g	Hallertau Mittelfruh (Pellet)	R$ 0.45 / g R$ 27.00	7.88	48%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		8.45	12%
125 g / R$ 27.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	58 °C	58 °C	10 min
		Infusion	58 °C	63 °C	70 min
		Strike	63 °C	78 °C	15 min
22 L		Sparge	78 °C	78 °C	--
1 L	OG adjustment	Top Off	95 °C	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	R$ 1.61 / each R$ 3.22	Fining	Whirlpool	15 min.
R$ 3.22

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	33 Grams	Cost:	R$ 2.90 / g R$ 95.70
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

R$ 95.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 200g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	16	64	93	1.64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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