German Pils 2.0 Beer Recipe | All Grain German Pilsner (Pils) by Brewer #336330 | Brewer's Friend
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German Pils 2.0

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 54% (brew house)
Hop Utilization: 83%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 29th 2021
1.050
1.010
5.2%
33.8
5.0
n/a
232.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pilsner Malt6.5 kg Pilsner Malt R$ 7.40 / kg
R$ 48.10
37 2 67.7%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I R$ 13.50 / kg
R$ 4.05
38 6 3.1%
0.80 kg Weyermann - Carapils0.8 kg Carapils R$ 19.00 / kg
R$ 15.20
34.5 2.1 8.3%
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt R$ 10.50 / kg
R$ 21.00
37 2.8 20.8%
9.60 kg / R$ 88.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 4.9 Boil at 94 °C 60 min 8.4 20%
59 g Hallertau Mittelfruh59 g Hallertau Mittelfruh Hops R$ 0.45 / g
R$ 26.55
Pellet 5 Boil at 94 °C 60 min 16.85 39.3%
41 g Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops R$ 0.45 / g
R$ 18.45
Pellet 5 Boil at 94 °C 15 min 5.81 27.3%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 4.9 Boil at 94 °C 15 min 2.78 13.3%
150 g / R$ 45.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 58 °C 58 °C 10 min
Infusion 58 °C 63 °C 70 min
Strike 63 °C 78 °C 15 min
18 L Sparge 78 °C 78 °C --
6 L OG adjustment Top Off 95 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc R$ 1.61 / each
R$ 3.22
Fining Whirlpool 15 min.
6.50 ml Lactic acid R$ 40.00 / L
R$ 0.26
Water Agt Mash 0 min.
R$ 3.48
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
33 Grams
Cost:
R$ 2.90 / g
R$ 95.70
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
R$ 95.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 200g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 16 64 93 1.64
Mash Chemistry and Brewing Water Calculator
"German Pils 2.0" German Pilsner (Pils) beer recipe by Brewer #336330. All Grain, ABV 5.24%, IBU 33.83, SRM 4.96, Fermentables: (Pilsner Malt, Munich Type I, Carapils, Pale Ale Malt) Hops: (Spalter Select (Germany), Hallertau Mittelfruh) Other: (Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 10:54 UTC
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