Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Magnum400 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.5 |
57.1% |
|
300 g |
Saphir300 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
1 min |
0.21 |
42.9% |
|
700 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Magnum (Pellet) 400 g Magnum (Pellet) Hops |
|
22.5 |
57.1% |
|
300 g |
Saphir (Pellet) 300 g Saphir (Pellet) Hops |
|
0.21 |
42.9% |
|
700 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
452.25 L |
|
Strike |
76 °C |
68 °C |
60 min |
|
400 L |
|
Sparge |
85 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
450 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Gentbrugge
"Spades" Irish Red Ale beer recipe by Farrell Styers. All Grain, ABV 5.11%, IBU 22.7, SRM 8.98, Fermentables: (Pilsner, Cara 50 MD, Roasted Barley) Hops: (Magnum, Saphir) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-25 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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