View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crimson Oath

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRUDAKS CULT OF MALT
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday January 25th 2025

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

24.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Simpsons - Finest Pale Ale Maris Otter17 lb Finest Pale Ale Maris Otter	37	2.6	82.9%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	4.9%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	4.9%
1 lb	Great Western - DextraPils1 lb DextraPils	34.5	1.5	4.9%
4 oz	Bairds - Medium Crystal4 oz Medium Crystal	35.4	75	1.2%
4 oz	American - Roasted Barley4 oz Roasted Barley - (late boil kettle addition)	33	300	1.2%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - East Kent Golding2.5 oz East Kent Golding Hops	Pellet	6.2	Boil at 212 °F	10 min	10.68	62.5%
1.50 oz	Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops	Pellet	6.2	Boil at 212 °F	30 min	13.59	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - East Kent Golding (Pellet)		24.27	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	PROTEIN REST	Steeping	127 °F	127 °F	30 min
11 gal	MASH IT	Infusion	127 °F	152 °F	80 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2.70 g	Salt	Water Agt	Mash	1 hr.
0.94 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	36	92	52	16
Copy Mean Brews water profile because he clearly knows what he's doing.
Mash Chemistry and Brewing Water Calculator

Notes

walk it up after 2 days initial growth phase to avoid fuckass off flavors.
Brew this typically alongside belgian wit with similar temp profile

At end of 30 min protein rest, strain out all the protein.
At end of 80 min mash, bring temp up to 156-160 and pull basket

Squeeze like it owes you money.

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!