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Smokey 2

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday June 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

28.1

SRM (morey):

5.0

Mash pH

5.6

Cost $

0.25

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Simpsons - Maris Otter pale1.75 kg Maris Otter pale	38	2.4	68.6%
0.13 kg	Gladfield - Manuka Smoked Malt0.13 kg Manuka Smoked Malt	36.8	2.03	5.1%
0.53 kg	Joe White - Vienna Malt0.53 kg Vienna Malt	35.9	3.37	20.8%
0.14 kg	Gladfield - Toffee Malt0.14 kg Toffee Malt	34	5.33	5.5%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	60 min	16.57	11.9%
7 g	Citra7 g Citra Hops	Pellet	12.7	Boil	15 min	11.51	16.7%
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	0 min		35.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.3	Boil	0 min		35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	28.08	64.3%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		35.7%
42 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.80 g	Gypsum		Water Agt	Mash	1 hr.
1.30 g	Wyeast - Beer Nutrient	$ 5.41 / oz $ 0.25	Other	Boil	10 min.
0.25 each	Irish Moss		Fining	Mash	10 min.
$ 0.25

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Melbourne Brunswick East water report 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smokey 2

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