Hornindal NƵIPA 16L Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hornindal NƵIPA 16L

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rob Maguire
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 22nd 2020
1.049
1.010
5.1%
23.5
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 70%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 14%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.4%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 5.6%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 2%
3.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Moutere25 g Moutere Hops Leaf/Whole 16.3 Boil 10 min 23.49 7.1%
75 g Moutere75 g Moutere Hops Leaf/Whole 16.3 Whirlpool at 79 °C 30 min 21.4%
150 g Motueka (7 AA)150 g Motueka (7 AA) Hops Pellet 5.7 Dry Hop 7 days 42.9%
100 g Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops Pellet 11.2 Dry Hop 2 days 28.6%
350 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Test target profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 150 42
Mash Chemistry and Brewing Water Calculator
"Hornindal NƵIPA 16L" Specialty IPA: New England IPA beer recipe by Rob Maguire. BIAB, ABV 5.07%, IBU 23.49, SRM 4.88, Fermentables: (Pale 2-Row, Golden Naked Oats, Rolled Oats, Wheat Malt, Acidulated Malt) Hops: (Moutere, Motueka (7 AA), Nelson Sauvin (12.5 AA)) Other: (Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 10:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top