Hornindal NƵIPA 16L - Beer Recipe - Brewer's Friend

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Hornindal NƵIPA 16L

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rob Maguire
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 22nd 2020
1.049
1.010
5.1%
23.5
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 70%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 14%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.4%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 5.6%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 2%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Moutere25 g Moutere Hops Leaf/Whole 16.3 Boil 10 min 23.49 7.1%
75 g Moutere75 g Moutere Hops Leaf/Whole 16.3 Whirlpool at 79 °C 30 min 21.4%
150 g Motueka (7 AA)150 g Motueka (7 AA) Hops Pellet 5.7 Dry Hop 7 days 42.9%
100 g Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops Pellet 11.2 Dry Hop 2 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Test target profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 150 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 24.5
Mash volume with grains (equipment estimates 26.7 L) 26.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Volume into fermentor 16
Total: 24.5  
Equipment Profile Used: System Default
"Hornindal NƵIPA 16L" Specialty IPA: New England IPA beer recipe by Rob Maguire. BIAB, ABV 5.07%, IBU 23.49, SRM 4.88, Fermentables: (Pale 2-Row, Golden Naked Oats, Rolled Oats, Wheat Malt, Acidulated Malt) Hops: (Moutere, Motueka (7 AA), Nelson Sauvin (12.5 AA)) Other: (Gypsum)
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  • Last Updated: 2020-05-31 10:58 UTC