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Draft Beer Contest 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.11 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

36.5

SRM (morey):

6.9

Mash pH

5.8

Cost $

19.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	$ 1.66 / lb $ 19.92	36.3	1.9	66.7%
3 lb	German - Vienna3 lb Vienna		37	4	16.7%
1 lb	Belgian - Biscuit1 lb Biscuit		35	23	5.6%
1 lb	Simpsons - Light Crystal1 lb Light Crystal		34	39	5.6%
1 lb	German - CaraFoam1 lb CaraFoam		37	1.8	5.6%
18 lbs / $ 19.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hop Union - German hallertau3 oz German hallertau Hops		Pellet	6.5	Boil	60 min	36.46	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hop Union - German hallertau (Pellet)		36.46	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	161 °F	152 °F	60 min
6 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ridley, Aqua PA - Crum Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-02 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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