|
Home Grown IPA
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.42 |
85.5839 |
5.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:47 AM |
| Notes: |
|
|
RB024_Doskoi_IPA_#3
|
American IPA
|
255 Litres |
1.06 |
1.01 |
6.49 |
52.85 |
6.89 °L
|
401 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 2:43 AM |
| Notes: post: 1.063 |
|
|
#52 Festbier - 10 Gallons
|
Festbier
|
11 Gallons |
1.059 |
1.01 |
6.44 |
2.31 |
6.27 °L
|
401 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:18 PM |
| Notes: |
|
|
LD Bell's IPA Collab
|
No Profile Selected |
955 Gallons |
15.926 |
3.92 |
6.53 |
0 |
4.93 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 12:48 AM |
| Notes: |
|
|
Tigers Hate Cinnamon
|
Munich Helles
|
75 Gallons |
1.066 |
1.017 |
6.51 |
50.72 |
3.98 °L
|
401 |
0 |
|
|
|
| Boil
Size: 78.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:34 PM |
| Notes: |
|
|
Hazeee
|
Specialty IPA: New England IPA
|
65 Gallons |
1.066 |
1.016 |
6.45 |
29.68 |
5.46 °L
|
401 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 12:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.06 |
1.011 |
6.4 |
33.89 |
5.25 °L
|
401 |
0 |
|
|
|
| Boil
Size: 33.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:48 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
12 Litres |
1.065 |
1.015 |
6.54 |
59.07 |
8.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16.0735 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 11/30/2022 11:40 AM |
| Notes: |
|
|
Humlebart
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.016 |
6.54 |
38.05 |
4.59 °L
|
401 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 7:38 PM |
| Notes: Pre-boil Gravity 1.062 før DME og sukker. |
|
|
House Stout
|
Oatmeal Stout
|
6 Gallons |
1.069 |
1.019 |
6.52 |
33.22 |
38.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:31 AM |
| Notes: |
|
|
B5b
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.5 |
57.03 |
4.84 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 12:36 PM |
Notes: Mash at 153 degrees F for 75 minutes
- Strike to 166 degress F
- Total --> 7.15 gal
- Mash --> 4.95 gal @ 166 degrees --> first 75 min, vorlauf, drain to kettle
- Sparge --> 2.9 gal @ 175 degrees add water and FWH, mix, vorlauf, drain
- Kettle --> 6.5 gal |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.39 |
65.1 |
8.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:14 PM |
| Notes: |
|
|
I Really Hop Iowa Wins
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.02 |
6.54 |
36.19 |
5.81 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:04 PM |
| Notes: |
|
|
Jotunblod
|
Specialty IPA: Red IPA
|
65 Litres |
1.058 |
1.011 |
6.39 |
42.83 |
13.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:16 PM |
| Notes: |
|
|
Imperial Red 18 Gal
|
Specialty IPA: Red IPA
|
18 Gallons |
1.066 |
1.016 |
6.53 |
42.16 |
9.67 °L
|
401 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:43 AM |
| Notes: |
|
|
Falconer
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
63.89 |
7.94 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/16/2020 6:35 PM |
| Notes: |
|
|
Nälsson
|
Blonde Ale
|
22 Litres |
1.058 |
1.01 |
6.39 |
33.76 |
7.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:05 PM |
| Notes: |
|
|
SMASH Azacca
|
American Pale Ale
|
5 Gallons |
1.063 |
1.014 |
6.42 |
52.02 |
4.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:36 PM |
| Notes: |
|
|
SnowDayDream
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.021 |
6.46 |
48.94 |
4.91 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:41 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
14.817 |
2.95 |
6.4 |
48.22 |
8.77 °L
|
401 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg Priming |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:10 PM |
| Notes: 90 dry hop addition is really a keg hop. Wedge hop bag underneath liquid-out tube. Purge with CO2 (through the liquid post), wait a day, purge with a little CO2 (through the liquid post). |
|
|
|
|