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American IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Aaron Boroskin
Calories: 198 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

14.8 °P

Final Gravity:

2.9 °P

ABV (standard):

6.4%

IBU (tinseth):

48.2

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	55.3%
2 lb	United Kingdom - Pilsen2 lb Pilsen	36	1.8	15.8%
8.60 oz	German - Munich Dark8.6 oz Munich Dark	37	15.5	4.2%
4 oz	German - CaraRed4 oz CaraRed	34	20	2%
12.80 oz	American - Pale 2-Row12.8 oz Pale 2-Row	37	1.8	6.3%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.5%
2 lb	American - Vienna2 lb Vienna	35	4	15.8%
202.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.3	First Wort	0 min	12.28	9.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	6.3	Boil	15 min	7.95	13.6%
0.50 oz	Celia0.5 oz Celia Hops	Pellet	3.7	First Wort	60 min	7.93	9.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 170 °F	15 min	13.62	18.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	6.3	Whirlpool at 170 °F	20 min	6.43	13.6%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	Day 5		18.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	Day 90		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	26.66	36.3%
0.50 oz	Celia (Pellet)	7.93	9.1%
2 oz	Falconer's Flight (Pellet)	13.62	36.4%
1 oz	Cascade (Leaf/Whole)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Beta Amylase Rest	Infusion	--	145 °F	40 min
	Alpha Rest	Temperature	--	158 °F	40 min
	Mash-Out	Temperature	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
4 tsp	Yeast Nutrient	Other	Boil	15 min.
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Priming CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	80	0	0
Mash Chemistry and Brewing Water Calculator

Notes

90 dry hop addition is really a keg hop. Wedge hop bag underneath liquid-out tube. Purge with CO2 (through the liquid post), wait a day, purge with a little CO2 (through the liquid post).

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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