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American IPA

198 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Aaron Boroskin
Calories: 198 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Sunday January 13th 2019
14.8 °P
2.9 °P
6.4%
48.2
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 55.3%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 15.8%
8.60 oz German - Munich Dark8.6 oz Munich Dark 37 15.5 4.2%
4 oz German - CaraRed4 oz CaraRed 34 20 2%
12.80 oz American - Pale 2-Row12.8 oz Pale 2-Row 37 1.8 6.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
2 lb American - Vienna2 lb Vienna 35 4 15.8%
202.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 First Wort 0 min 12.28 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 6.3 Boil 15 min 7.95 13.6%
0.50 oz Celia0.5 oz Celia Hops Pellet 3.7 First Wort 60 min 7.93 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 15 min 13.62 18.2%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 6.3 Whirlpool at 170 °F 20 min 6.43 13.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop Day 5 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop Day 90 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Beta Amylase Rest Infusion 145 °F 40 min
Alpha Rest Temperature 158 °F 40 min
Mash-Out Temperature 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
3.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Priming       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 80 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

90 dry hop addition is really a keg hop. Wedge hop bag underneath liquid-out tube. Purge with CO2 (through the liquid post), wait a day, purge with a little CO2 (through the liquid post).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 19:03 UTC
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