Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.63 kg |
Thomas Fawcett - Maris Otter Pale Ale Malt2.63446 kg Maris Otter Pale Ale Malt |
3.75 € / kg
9.88 € |
38 |
2.65 |
88% |
|
105.23 g |
BE - Biscuit Malt105.233 g Biscuit Malt |
2.89 € / kg
0.30 € |
35 |
23.04 |
4% |
|
99.34 g |
Dingemans - Cara 20 MD (Caravienne)99.3367 g Cara 20 MD (Caravienne) |
2.75 € / kg
0.27 € |
34 |
8 |
3% |
|
99.34 g |
NL - Flaked Wheat99.3367 g Flaked Wheat |
2.65 € / kg
0.26 € |
34 |
2 |
3% |
|
66.22 g |
Dingemans - Cara 120 MD66.2245 g Cara 120 MD |
2.85 € / kg
0.19 € |
34 |
120 |
2% |
|
3,004.59 g / 10.91 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.30 g |
Magnum8.3 g Magnum Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
28.85 |
5.9% |
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
15.59 |
17% |
|
32.40 g |
East Kent Goldings32.4 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
8.45 |
22.9% |
|
40.50 g |
East Kent Goldings40.5 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Hop Stand at 77 °C
|
20 min |
6.18 |
28.7% |
|
36 g |
East Kent Goldings36 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Dry Hop (High Krausen)
|
Day 3 |
|
25.5% |
|
141.20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.30 g |
Magnum (Pellet) 8.3 g Magnum (Pellet) Hops |
|
28.85 |
5.9% |
|
132.90 g |
East Kent Goldings (Pellet) 132.9 g East Kent Goldings (Pellet) Hops |
|
30.22 |
94.1% |
|
141.20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
68 °C |
66 °C |
60 min |
|
7 L |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
14 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 64.2 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
"English IPA" English IPA beer recipe by Brewer #367612. BIAB, ABV 6.54%, IBU 59.07, SRM 8.56, Fermentables: ( Maris Otter Pale Ale Malt, Biscuit Malt, Cara 20 MD (Caravienne), Flaked Wheat, Cara 120 MD) Hops: (Magnum, East Kent Goldings) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-30 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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