| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 81.7121% |
| 3.50 lb | Munich |
$ 0.00 / lb $ 0.00 |
37 | 6 | 13.6187% |
| 1.20 lb | American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 4.66926% |
| 25.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 15 | Boil | 60 min | 44.9149 | 20% |
| 2 oz | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 20 min | 29.921 | 20% |
| 1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 10 min | 4.17978 | 10% |
| 1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 10 min | 6.56823 | 10% |
| 2 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop | 0 days | 20% | |
| 2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Dry Hop | 0 days | 20% | |
| 10 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |