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Citra High CLone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

71.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	73.7%
3 lb	American - Vienna3 lb Vienna	35	4	21.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	20.07	5.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	60 min	19.12	7.9%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	30 min	11.75	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	6.32	5.3%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	0 min		7.4%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	7.61	8.5%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Whirlpool	15 min	6.59	8.5%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8.5%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Dry Hop	14 days		16.9%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.5%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.9%
9.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	20.07	5.3%
4.25 oz	Simcoe (Pellet)	44.8	45%
4.70 oz	Citra (Pellet) 4.6999999892491 oz Citra (Pellet) Hops	6.59	49.7%
9.45 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	sucrose		Flavor	Boil	10 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Kenton County (Taylor Mill)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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