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Sweet Bourbon Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday November 1st 2018

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

51.1

SRM (morey):

36.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.1%
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	67.6%
1.50 lb	German - Dark Wheat1.5 lb Dark Wheat	39	6.5	8.1%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	2.7%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.7%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	8.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	45.73	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.33	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	45.73	50%
1 oz	Willamette (Pellet)	5.33	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.5 oz CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider partial Abby base malt

1 oz bourbon soaked coffee at flame out

16oz cold brew coffee in secondary (Trader Joes Bourbon barrel aged coffee)

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-01 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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