Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Flaked Oats | 33 | 2.2 | 8.1% | |
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 67.6% | |
1.50 lb | German - Dark Wheat | 39 | 6.5 | 8.1% | |
0.50 lb | German - Chocolate Wheat | 31 | 413 | 2.7% | |
0.50 lb | American - Dark Chocolate | 29 | 420 | 2.7% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.1% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 2.7% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 45.73 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 5.33 | 50% | |
2 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 3.5 oz CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.78 | 23.1 |
Mash volume with grains | 7.26 | 29 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |