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double haze

273 calories 28 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created Thursday October 4th 2018
1.088
1.022
8.71%
39.81
5.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.70 kg American - Pale 2-Row37.7 kg Pale 2-Row 37 1.8 77.1%
9.20 kg United Kingdom - Oat Malt9.2 kg Oat Malt 28 2 18.8%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 4.1%
48.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °C 30 min 12.21 15.2%
250 g Mosaic250 g Mosaic Hops Pellet 13 Whirlpool at 170 °C 30 min 12.5 15.2%
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Whirlpool at 170 °C 30 min 15.1 15.2%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
300 g Mosaic300 g Mosaic Hops Pellet 13 Dry Hop 7 days 18.2%
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 18.2%
1650 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2746 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.71%, IBU 39.81, SRM 5.01, Fermentables: (Pale 2-Row, Oat Malt, Caramel Pils) Hops: (Simcoe, Mosaic, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 17:11 UTC
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