Brown Beer Recipe | All Grain British Brown Ale by RNalley | Brewer's Friend

Brown

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 253.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 6th 2020
1.052
1.010
5.5%
16.0
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 7.4%
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 49.2%
137.50 lb American - Munich - Dark 20L137.5 lb Munich - Dark 20L 33 20 30.8%
40 lb Crisp Malting - Brown Malt40 lb Brown Malt 32.7 65 9%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 2.2%
6.25 lb United Kingdom - Chocolate6.25 lb Chocolate 34 425 1.4%
446.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Perle0.75 lb Perle Hops Pellet 5.7 Boil at 208 °F 60 min 5.11 33.3%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 Boil 20 min 10.85 66.7%
2.25 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown" British Brown Ale beer recipe by RNalley. All Grain, ABV 5.49%, IBU 15.96, SRM 17.25, Fermentables: (Pale 2-Row, Munich - Dark 20L, Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Perle, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 22:59 UTC
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