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Brown

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 253.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 6th 2020
1.052
1.010
5.5%
16.0
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 7.4%
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 49.2%
137.50 lb American - Munich - Dark 20L137.5 lb Munich - Dark 20L 33 20 30.8%
40 lb Crisp Malting - Brown Malt40 lb Brown Malt 32.7 65 9%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 2.2%
6.25 lb United Kingdom - Chocolate6.25 lb Chocolate 34 425 1.4%
446.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Perle0.75 lb Perle Hops Pellet 5.7 Boil at 208 °F 60 min 5.11 33.3%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 Boil 20 min 10.85 66.7%
2.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.85 gal (1011.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.85 gal (963.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 203.27 gal (813.09 qt) 167.53 670.1  
Strike water volume at mash thickness of 1.5 qt/lb 167.53 670.1  
Mash volume with grains 203.27 813.1  
Grain absorption losses -55.84 -223.4  
Remaining sparge water volume (equipment estimates 141.41 g | 565.7 qt) 143.56 574.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.85 g | 1011.4 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 250 g | 1000 qt) 253.5 1014  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253.5 g | 1014 qt) 250 1000  
Total: 311.09 1244.4
Equipment Profile Used: System Default
"Brown" British Brown Ale beer recipe by RNalley. All Grain, ABV 5.49%, IBU 15.96, SRM 17.25, Fermentables: (Pale 2-Row, Munich - Dark 20L, Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Perle, Centennial)
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  • Last Updated: 2020-02-06 22:59 UTC