Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter V. 1.00	English Porter	5.5 Gallons	1.05	1.013	4.88	26.06	19.19 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 3:22 AM Notes:
DBC American Lager	American Lager	7 Gallons	1.046	1.008	4.89	15.27	2.72 °L	389	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:12 PM Notes:
Sûre Aux Framboises	Berliner Weisse	12 Litres	1.044	1.007	4.88	13.3	4.25 °L	389	0
Author: Cabochons nanobrasseurs Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 1/3/2024 5:13 PM Notes: Source: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/ DI 4 janvier : 1.048
First Gold Golden Ale *	British Golden Ale	21 Litres	1.045	1.008	4.86	29.26	4.86 °L	389	1
Author: Terry_R (in UK) Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:28 PM Notes:
Session Ipa	Specialty IPA: Belgian IPA	1600 Litres	1.046	1.009	4.86	18.82	5.18 °L	389	0
Author: Gonnet Boil Size: 1680 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 1:02 PM Notes:
FalconColumbusAle	No Profile Selected	5.5 Gallons	1.05	1.013	4.93	49.45	5.33 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 7:58 PM Notes:
Pilsner Planet	No Profile Selected	252 Gallons	12.252	3.159	4.87	0	4.41 °L	389	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:45 PM Notes:
American Porter #3	American Porter	20 Litres	1.052	1.015	4.88	42.06	28.56 °L	389	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 3:49 PM Notes:
Kveik Helles	No Profile Selected	50 Litres	1.05	1.012	4.91	17.96	8.07 °L	389	0
Author: Engibeer Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:46 AM Notes:
Levittown Brown Ale	British Brown Ale	3 Gallons	1.052	1.015	4.91	43.73	37.79 °L	389	0
Author: Arby_Bucks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/26/2020 8:20 PM Notes:
Stouty McStouterson	American Porter	3.8 Litres	11.372	2.085	4.94	50.18	29.79 °L	389	0
Author: fredcai6 Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 9:03 PM Notes:
Sunny Day	Blonde Ale	7 Gallons	1.047	1.009	4.9	22.28	6.56 °L	389	0
Author: BrassMonkey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 7/2/2020 1:19 PM Notes:
RINGO FIESTA	No Profile Selected	20 Litres	1.043	1.006	4.88	14.28	4.5 °L	389	0
Author: kamigata Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:54 AM Notes:
California Common	International Amber Lager	5.5 Gallons	1.055	1.018	4.86	23.64	8.96 °L	389	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:01 PM Notes: BIAB - 7 gal -- Mash @154 F -- 90 min boil -- Ferment at 64 F
Golden Cascade	British Golden Ale	40 Litres	1.046	1.009	4.88	20.14	3.63 °L	389	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:59 AM Notes:
Mukuambi_Light Ale	American Pale Ale	55 Litres	1.049	1.011	4.9	32.63	5.19 °L	389	0
Author: Casa Zambrano Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 398.8 g Creation Date: 10/29/2019 1:31 PM Notes:
Caribou Slobber	American Brown Ale	20 Litres	1.054	1.017	4.9	36.79	18.83 °L	389	0
Author: Haydn Byrne Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 10/8/2019 9:25 AM Notes: 2 weeks primary 2 Weeks Secondary 2 weeks in the bottle. One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
North Of The Border Vienna	Vienna Lager	6.1 Gallons	1.05	1.012	4.91	24.81	9.95 °L	389	1
Author: mike_t Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 4:49 AM Notes: 1.050/1.012, 5.0% ABV 26 IBU, 11 SRM
BOyCEY	American Pale Ale	24 Litres	1.046	1.008	4.91	49.08	8.3 °L	389	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:09 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.05	1.012	4.9	35.39	4.5 °L	389	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:24 PM Notes: Brew 4/19 Keg 4/29
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