|
Cherry Mead (Summer 2025)
|
Other Fruit Melomel
|
5 Gallons |
1.144 |
1 |
18.88 |
0 |
6.21 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 1:06 PM |
| Notes: |
|
|
Liquid Bread Ver.2
|
English Barleywine
|
2.5 Litres |
1.13 |
1.032 |
12.78 |
37.31 |
28.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:19 AM |
| Notes: |
|
|
Check Check
|
No Profile Selected |
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:00 PM |
| Notes: |
|
|
After Ther After Ther After Ther After The After The After The
|
American Light Lager
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:32 PM |
| Notes: |
|
|
Gatekeeper
|
Imperial IPA
|
220 Litres |
1.115 |
1.019 |
12.65 |
120.05 |
10.18 °L
|
355 |
0 |
|
|
|
| Boil
Size: 212.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 1:04 PM |
| Notes: |
|
|
Booty Wax
|
No Profile Selected |
465 Gallons |
32.508 |
8.868 |
13.92 |
75.92 |
29.86 °L
|
355 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 90 |
Boil Gravity: 29.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
100 Litres |
1.025 |
1.006 |
2.44 |
1.49 |
5.51 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 1:03 AM |
| Notes: |
|
|
If Only For Today, I'm Unafraid
|
Berliner Weisse
|
12 Litres |
7.627 |
1.448 |
3.23 |
0 |
2.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15.53 Litres |
Boil Time: 30 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 127 g |
Creation
Date: 5/17/2024 11:58 PM |
Notes: Do not boil with hops
Add lacto, and lutra
Let go for a few days, take 1 litre, boil it with hops, add it back, add the berliner brett blend. |
|
|
Small Bitter
|
No Profile Selected |
2.75 Gallons |
1.031 |
1.008 |
3.02 |
0 |
6.12 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:26 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
3 Gallons |
1.02 |
1.005 |
1.97 |
0 |
3.76 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 3:33 AM |
| Notes: |
|
|
Pale American
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.007 |
2.84 |
24.32 |
5.46 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:20 AM |
| Notes: |
|
|
The Big Lubelski - BF Quarterly Recipe
|
Piwo Grodziskie
|
2 Gallons |
1.031 |
1.009 |
2.95 |
33.8 |
2.82 °L
|
354 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 9/6/2021 1:49 PM |
Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine.
Use Marynka/Lublin for hopping, if available.
Acidulated malt removed. Water profile is RO. Adjust to your own water supply.
If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired. |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.014 |
1.001 |
1.67 |
69.47 |
10.08 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:38 PM |
| Notes: |
|
|
3,5 Sommar 2021
|
No Profile Selected |
245 Litres |
1.034 |
1.009 |
3.22 |
0 |
2.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.75 Litres |
1.003 |
1 |
0.34 |
0 |
0 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 2:45 AM |
| Notes: |
|
|
Momentum
|
Classic American Pilsner
|
20 Litres |
1.01 |
1.002 |
0.99 |
11.76 |
1.23 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:03 AM |
| Notes: |
|
|
Gigione
|
Fruit Beer
|
24 Litres |
1.04 |
1.016 |
3.14 |
63.6 |
3.7 °L
|
354 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 108.5 g |
Creation
Date: 8/11/2019 2:46 PM |
Notes:
A fine mash out OG 1.036
22 settembre OG 1.040
23 settembre: Aggiunta di 200 grammi di mirto secco "ravvivato" con la vodka, fase tumultuosa.
24 settembre OG 1.016
26 settembre Og 1.016
30 settembre scarico lieviti
6 ottobre imbottigliamento. Conservazione in frigo a 5° |
|
|
Oktoberfest
|
Festbier
|
310 Gallons |
1.032 |
1.008 |
3.13 |
21.55 |
7.73 °L
|
354 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
21 Litres |
1.02 |
1.005 |
1.97 |
0 |
6.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:19 PM |
| Notes: |
|
|
Pond Jumper 3.0
|
British Strong Ale
|
6 Gallons |
1.025 |
1.006 |
2.42 |
0 |
8.64 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:29 PM |
| Notes: |
|
|
|
|