Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Chinook250 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
40 min |
20.88 |
21.7% |
|
100 g |
Apollo100 g Apollo Hops |
|
Pellet |
20 |
Boil
|
15 min |
7.26 |
8.7% |
|
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
17.4% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
17.4% |
|
400 g |
Amarillo400 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.02 |
34.8% |
|
1,150 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"First Cast Pale Ale" Blonde Ale beer recipe by Kodai Komatsu. All Grain, ABV 5.29%, IBU 33.16, SRM 4.27, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt Light, Vienna) Hops: (Chinook, Apollo, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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