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Passionfruit Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday April 17th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

58.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Rahr - Standard 2-Row1.5 lb Standard 2-Row	36.8	1.8	50%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	50%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 g	Bravo4.25243 g Bravo Hops	Pellet	15.5	Boil	60 min	28.64	18.8%
5.67 g	Bravo5.6699 g Bravo Hops	Pellet	15.5	Boil	30 min	29.35	25%
7.65 g	Sterling7.65437 g Sterling Hops	Pellet	8.7	Boil	0 min		33.8%
5.10 g	Hallertau Hersbrucker5.10291 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		22.5%
22.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.92 g	Bravo (Pellet) 9.92233 g Bravo (Pellet) Hops	57.99	43.8%
7.65 g	Sterling (Pellet) 7.65437 g Sterling (Pellet) Hops		33.8%
5.10 g	Hallertau Hersbrucker (Pellet)		22.5%
22.68 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-04-17 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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