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Over My Head

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday December 23rd 2020

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.065

Final Gravity:

1.013

ABV (alternate):

7.1%

IBU (tinseth):

67.4

SRM (mosher):

11.4

Mash pH

5.5

Cost $

52.74

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Viking - Pale Ale Malt8.5 lb Pale Ale Malt	$ 1.39 / lb $ 11.82	37	2.5	63%
2.50 lb	Canada Malting - MUNICH MALT2.5 lb MUNICH MALT	$ 2.09 / lb $ 5.23	37.3	10.5	18.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.79 / lb $ 1.79	34	40	7.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.50 / lb $ 0.50	42	0.5	7.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	$ 1.89 / lb $ 0.95	33	80	3.7%
13.50 lbs / $ 20.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 2.99 / oz $ 1.50	Pellet	10	Boil at 212 °F	60 min	16.59	6.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops		Pellet	10.3	Boil at 212 °F	30 min	14.52	6.3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 2.99 / oz $ 1.50	Pellet	10	Boil at 212 °F	5 min	7.97	6.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	10.3	Boil at 212 °F	5 min	8.21	6.3%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	10.3	Whirlpool at 160 °F	20 min	5.37	12.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 4.00 / oz $ 4.00	Pellet	16.5	Whirlpool at 160 °F	20 min	8.6	12.5%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	10.3	Dry Hop at 68 °F	Day 3	1.34	12.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 4.00 / oz $ 4.00	Pellet	14.25	Dry Hop at 68 °F	Day 3	1.86	12.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 2.49 / oz $ 2.49	Pellet	8.3	Dry Hop (High Krausen)	Day 7	1.08	12.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 4.99 / oz $ 4.99	Pellet	14.25	Dry Hop (High Krausen)	Day 7	1.86	12.5%
8 oz / $ 23.47

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	$ 2.99 / oz $ 2.99	24.56	12.6%
3 oz	Chinook (13 AA) (Pellet)		29.44	37.6%
1 oz	Galaxy (14.25 AA) (Pellet)	$ 4.00 / oz $ 4.00	8.6	12.5%
2 oz	Galaxy (14.25 AA) (Pellet)	$ 4.00 / oz $ 8.00	3.72	25%
1 oz	Centennial (10 AA) (Pellet)	$ 2.49 / oz $ 2.49	1.08	12.5%
8 oz / $ 17.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	156 °F	148 °F	60 min
2 gal	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.92 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.50 / oz $ 0.50	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	$ 0.50 / g $ 1.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.50 / g $ 2.50	Water Agt	Mash	1 hr.
$ 4.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Over My Head

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