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vinilo mitad brew aio

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Wednesday November 24th 2021
1.058
1.017
5.5%
34.9
5.2
5.3
23,942.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 980.00 / kg
4,410.00
36.8 2.9 54.2%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 980.00 / kg
2,450.00
37.7 2.2 30.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 1,450.00 / kg
1,087.50
33 2.2 9%
0.25 kg Patagonia - Patagonia Munich0.25 kg Patagonia Munich 980.00 / kg
245.00
34 12 3%
0.30 kg Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition) 1,490.00 / kg
447.00
39 0 3.6%
8.30 kg / 8,639.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops 29.20 / g
350.40
Pellet 15.6 First Wort 60 min 17.02 4.4%
46.50 g Columbus46.5 g Columbus Hops 29.20 / g
1,357.80
Pellet 15.6 Whirlpool at 87 °C 40 min 9.13 17%
46.50 g Yakima Valley Hops - Bravo46.5 g Bravo Hops 26.00 / g
1,209.00
Pellet 14.9 Whirlpool at 87 °C 40 min 8.72 17%
31 g Mosaic31 g Mosaic Hops 50.00 / g
1,550.00
Pellet 11.3 Whirlpool at 87 °C 40 min 11.4%
61.40 g Yakima Valley Hops - LUPOMAX Mosaic61.4 g LUPOMAX Mosaic Hops 53.00 / g
3,254.20
Pellet 17.5 Dry Hop 0 days 22.5%
57.30 g Yakima Valley Hops - Bravo57.3 g Bravo Hops 26.00 / g
1,489.80
Pellet 14.9 Dry Hop 0 days 21%
18.40 g Yakima Valley Hops - LUPOMAX Columbus18.4 g LUPOMAX Columbus Hops 36.00 / g
662.40
Pellet 20 Dry Hop 0 days 6.7%
273.10 g / 9,873.60
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 69.5 °C --
13 L Sparge -- --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 g Calcium Chloride (dihydrate) 10.00 / g
96.00
Water Agt Mash 1 hr.
3 g Epsom Salt 10.00 / g
30.00
Water Agt Mash 1 hr.
0.60 g Gypsum 10.00 / g
6.00
Water Agt Mash 1 hr.
3 g Baking Soda 10.00 / g
30.00
Water Agt Mash 1 hr.
0.90 g Phosphoric acid 7.00 / ml
6.30
Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) 10.00 / g
40.00
Water Agt Sparge 0 min.
1.30 g Epsom Salt 10.00 / g
13.00
Water Agt Sparge 0 min.
0.30 g Gypsum 10.00 / g
3.00
Water Agt Sparge 0 min.
1.30 g Baking Soda 10.00 / g
13.00
Water Agt Sparge 0 min.
0.90 g Phosphoric acid 7.00 / ml
6.30
Water Agt Mash 0 min.
0.40 g Yeast Nutrient 600.00 / g
240.00
Other Primary 0 min.
1.50 g antioxidante 20.00 / g
30.00
Water Agt Mash 0 min.
513.60
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.50 Each
Cost:
3,250.00 / each
4,875.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
4,875.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.9 9.9 31.4 161.3 52.1 0
Mash Chemistry and Brewing Water Calculator
 
Notes


12,7 sparge
0.9 ml acid a sparge

Wh
1,5 col
1,5 bravo
1 mosaic
(pa la otra haría 35% col 40% bravo 25% mosaic
Dh
35% bravo
15% columbus
50% mosaic

Total: 54,6
-3,3
-2
49
carb
47,5
botella 45


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 03:32 UTC
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