Nathrian Anima Imperial Red Ale Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Nathrian Anima Imperial Red Ale

270 calories 27.5 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday January 26th 2021
1.081
1.020
8.0%
80.3
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 58.3%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 31.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 0.7%
18.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.68 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 31.26 20%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.95 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.43 20%
5 oz / 0.00
 
Yeast
Mainiacal Yeast Labs - Ulfheonar
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nathrian Anima Imperial Red Ale" Irish Red Ale beer recipe by eklaassen. BIAB, ABV 8%, IBU 80.31, SRM 21.5, Fermentables: (Pale Ale, Munich Type I, Caramel / Crystal 60L, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Columbus, Styrian Goldings, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 07:24 UTC
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