Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical V1.2	English IPA	10 Litres	1.062	1.014	6.25	47.03	8.56 °L	348	0
Author: Pablo_ramos86 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 42.1 g Creation Date: 8/13/2020 2:55 PM Notes:
Belgian Blond Ale	Belgian Pale Ale	55 Litres	1.063	1.015	6.28	36.99	4.86 °L	348	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 9:54 AM Notes:
Castle Raspberry Sour Ale	Fruit Beer	1.25 Gallons	1.054	1.007	6.25	12.59	4.72 °L	348	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 2:37 AM Notes: Use Sourvisiae/US-05 blend Pitch at 64° F. Ferment at 64° for 1 day, then raise to 72°. After 4 days add crushed raspberries. Let ferment until FG reached and off-flavors cleaned up, about 7 days. Drop temperature to 45° for 1 day, then lager at 35° for 7 days. Package.
#34 WC IPA	American IPA	5 Litres	1.063	1.015	6.37	28.21	7.02 °L	348	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 12:51 AM Notes:
Simcoe IPA	American IPA	5.2 Gallons	1.06	1.011	6.36	51.5	10.83 °L	348	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 5/1/2022 4:18 AM Notes:
Great Hills Everyman IPA	American IPA	1 Gallons	1.068	1.02	6.33	57.91	10.95 °L	348	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.011	6.26	40.71	3.6 °L	348	0
Author: Boil Size: 27.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:38 PM Notes:
Smoking Helles	Munich Helles	5.5 Gallons	1.058	1.01	6.27	23.68	5.05 °L	348	0
Author: Gregrussian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:02 PM Notes: (20 IBU of Saaz, check AA)
Apa Bullion	American Pale Ale	20.8 Litres	1.059	1.011	6.37	20.02	7.86 °L	348	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 12/9/2020 6:39 PM Notes:
No.14 Not Unlucky For SABRO	Specialty IPA: Red IPA	23 Litres	1.06	1.012	6.25	53.01	18.07 °L	348	0
Author: Matt_pendle@hotmail.com Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 11:54 AM Notes:
Mosaic Melon	American Pale Ale	23 Litres	1.058	1.011	6.24	0	4.98 °L	348	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:57 PM Notes:
All Together	American IPA	3 Gallons	1.066	1.018	6.32	23.45	4.2 °L	348	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:33 PM Notes:
Brut Ipa	No Profile Selected	5.5 Gallons	1.058	1.01	6.28	20.42	3.48 °L	348	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:11 PM Notes:
Pretoria Pit Bitter	Ordinary Bitter	23 Litres	1.063	1.015	6.27	16.32	20.62 °L	348	0
Author: MadHatter1883 Boil Size: 31.45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:34 PM Notes:
Brian's Birthday Saison	Saison	5.5 Gallons	1.052	1.005	6.25	40.66	9.52 °L	348	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 7:46 PM Notes: 1) Put all grains into bag 2) Put grain bag into pot with cool water, bring up to 152 degrees hold for 15 minutes 3) Pull bag, drain but don't squeeze 4) Heat up to boil 5) Turn off heat stir in LME & DME (not the honey though), until melted 6) Bring to boil for 60 minutes 7) 20 min to go add the Pacific Jade 8) 10 min to go add 1 oz Lemondrop 9) Turn off heat, stir in honey after the honey add the last 1 oz of Lemondrop
Urban Sour 06/24/19	American Light Lager	236 Gallons	1.064	1.016	6.31	15.8	4.2 °L	348	0
Author: MenaceOne Boil Size: 262 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:26 PM Notes:
Telescopic Tropic	American IPA	5.25 Gallons	1.065	1.016	6.4	27.98	8.71 °L	348	0
Author: cjgodfryt@gmail.com Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/9/2019 6:20 AM Notes: 7.85 gallons water BIAB Add 2 lbs of guava at secondary Dry hop Mosaic last 4 days secondary
Fresh Squeeze IPA	American IPA	5 Gallons	1.064	1.016	6.32	67.04	8.62 °L	348	0
Author: brew614 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 AM Notes:
Pilot - Hoppy Belgian Red	Irish Red Ale	31 Gallons	14.833	3.057	6.36	65.94	21.98 °L	348	0
Author: Crow Hop Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:20 PM Notes:
Frøshaug Jul	Winter Seasonal Beer	23 Litres	1.059	1.012	6.25	24.1	15.47 °L	348	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:06 PM Notes:
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