|
Tropical V1.2
|
English IPA
|
10 Litres |
1.062 |
1.014 |
6.25 |
47.03 |
8.56 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 42.1 g |
Creation
Date: 8/13/2020 2:55 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Pale Ale
|
55 Litres |
1.063 |
1.015 |
6.28 |
36.99 |
4.86 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:54 AM |
| Notes: |
|
|
Castle Raspberry Sour Ale
|
Fruit Beer
|
1.25 Gallons |
1.054 |
1.007 |
6.25 |
12.59 |
4.72 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 2:37 AM |
Notes: Use Sourvisiae/US-05 blend
Pitch at 64° F. Ferment at 64° for 1 day, then raise to 72°. After 4 days add crushed raspberries. Let ferment until FG reached and off-flavors cleaned up, about 7 days. Drop temperature to 45° for 1 day, then lager at 35° for 7 days. Package. |
|
|
#34 WC IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.37 |
28.21 |
7.02 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 12:51 AM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
5.2 Gallons |
1.06 |
1.011 |
6.36 |
51.5 |
10.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/1/2022 4:18 AM |
| Notes: |
|
|
Great Hills Everyman IPA
|
American IPA
|
1 Gallons |
1.068 |
1.02 |
6.33 |
57.91 |
10.95 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:54 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.011 |
6.26 |
40.71 |
3.6 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:38 PM |
| Notes: |
|
|
Smoking Helles
|
Munich Helles
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
23.68 |
5.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:02 PM |
| Notes: (20 IBU of Saaz, check AA) |
|
|
Apa Bullion
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.37 |
20.02 |
7.86 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 12/9/2020 6:39 PM |
| Notes: |
|
|
No.14 Not Unlucky For SABRO
|
Specialty IPA: Red IPA
|
23 Litres |
1.06 |
1.012 |
6.25 |
53.01 |
18.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 11:54 AM |
| Notes: |
|
|
Mosaic Melon
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.24 |
0 |
4.98 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:57 PM |
| Notes: |
|
|
All Together
|
American IPA
|
3 Gallons |
1.066 |
1.018 |
6.32 |
23.45 |
4.2 °L
|
348 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:33 PM |
| Notes: |
|
|
Brut Ipa
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.28 |
20.42 |
3.48 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:11 PM |
| Notes: |
|
|
Pretoria Pit Bitter
|
Ordinary Bitter
|
23 Litres |
1.063 |
1.015 |
6.27 |
16.32 |
20.62 °L
|
348 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:34 PM |
| Notes: |
|
|
Brian's Birthday Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.25 |
40.66 |
9.52 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:46 PM |
Notes: 1) Put all grains into bag
2) Put grain bag into pot with cool water, bring up to 152 degrees hold for 15 minutes
3) Pull bag, drain but don't squeeze
4) Heat up to boil
5) Turn off heat stir in LME & DME (not the honey though), until melted
6) Bring to boil for 60 minutes
7) 20 min to go add the Pacific Jade
8) 10 min to go add 1 oz Lemondrop
9) Turn off heat, stir in honey after the honey add the last 1 oz of Lemondrop |
|
|
Urban Sour 06/24/19
|
American Light Lager
|
236 Gallons |
1.064 |
1.016 |
6.31 |
15.8 |
4.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 262 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:26 PM |
| Notes: |
|
|
Telescopic Tropic
|
American IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.4 |
27.98 |
8.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:20 AM |
Notes: 7.85 gallons water BIAB
Add 2 lbs of guava at secondary
Dry hop Mosaic last 4 days secondary |
|
|
Fresh Squeeze IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
67.04 |
8.62 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:27 AM |
| Notes: |
|
|
Pilot - Hoppy Belgian Red
|
Irish Red Ale
|
31 Gallons |
14.833 |
3.057 |
6.36 |
65.94 |
21.98 °L
|
348 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:20 PM |
| Notes: |
|
|
Frøshaug Jul
|
Winter Seasonal Beer
|
23 Litres |
1.059 |
1.012 |
6.25 |
24.1 |
15.47 °L
|
348 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:06 PM |
| Notes: |
|
|
|
|