|
15 Minute Saison
|
Saison
|
6 Gallons |
1.055 |
1.013 |
5.64 |
28.79 |
4.8 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:20 PM |
| Notes: |
|
|
TJ Cider
|
Common Cider
|
2.5 Gallons |
1.059 |
1.013 |
6.09 |
0 |
7.99 °L
|
383 |
1 |
|
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:49 AM |
| Notes: |
|
|
Avery 6
|
Blonde Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.44 |
27.69 |
3.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 5:11 PM |
| Notes: |
|
|
SBS Oatmeal Stout(kit)
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.012 |
5.72 |
31.81 |
39.4 °L
|
383 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/25/2023 9:30 PM |
| Notes: |
|
|
Crap I Have Laying Around Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.58 |
29.94 |
2.29 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/5/2023 6:18 PM |
Notes: FG 1.010
4.59% ABV |
|
|
Shot In The Arm Pilsner
|
Classic American Pilsner
|
2 Gallons |
1.047 |
1.008 |
5.22 |
26.22 |
2.7 °L
|
383 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tbs/740ml |
Creation
Date: 6/13/2022 6:37 PM |
| Notes: |
|
|
Middle Stump
|
English IPA
|
20.8 Litres |
1.055 |
1.012 |
5.6 |
41.7016 |
6.8 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:32 PM |
| Notes: |
|
|
Wheeaaat Base
|
Weizen/Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.17 |
21.24 |
3.69 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:57 PM |
| Notes: My first brew! |
|
|
Mango Gose
|
Berliner Weisse
|
4 Gallons |
1.053 |
1.013 |
5.24 |
14.37 |
3.76 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 6:03 PM |
| Notes: |
|
|
Emmas C-ipa
|
American IPA
|
18 Litres |
1.06 |
1.013 |
6.12 |
61.09 |
9.14 °L
|
383 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:50 PM |
| Notes: |
|
|
Honey Ale
|
American Light Lager
|
5 Gallons |
1.061 |
1.012 |
6.5 |
36.09 |
12.36 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 10:40 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
1.25 Gallons |
1.081 |
1.02 |
7.95 |
62.62 |
10.67 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:01 AM |
| Notes: |
|
|
Sturgeon Eggs
|
Brown Porter
|
3 Gallons |
1.067 |
1.017 |
6.61 |
50.47 |
22.82 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:38 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
22 Litres |
1.068 |
1.013 |
7.28 |
78.6 |
5.2 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:53 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
17 Litres |
1.062 |
1.014 |
6.39 |
27.43 |
34.86 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:50 AM |
Notes: Cook date - 8th March 2020
Added 2 litres of water post boil to reduce OG.
OG = 1.062 (high gravity due to addition of milk lactose, expect FG to be around 1.024) |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.095 |
1.024 |
9.38 |
88.15 |
41.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
1.5 Gallons |
1.075 |
1.001 |
9.72 |
0 |
3.57 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:55 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light 60/-
|
5.5 Gallons |
1.044 |
1.014 |
3.95 |
23.57 |
41.05 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:41 AM |
| Notes: |
|
|
Willy Braggot Plus
|
Braggot
|
2 Litres |
1.105 |
1.014 |
12.01 |
35.02 |
10.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:05 PM |
| Notes: |
|
|
Transmutation
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
24.91 |
4.37 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:14 AM |
| Notes: |
|
|
|
|