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Red Honey

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday October 23rd 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

40.7

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	59.7%
2 kg	German - CaraRed2 kg CaraRed	34	20	14.9%
2 kg	United Kingdom - Golden Naked Oats2 kg Golden Naked Oats	33	10	14.9%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	7.5%
400 g	Honey400 g Honey - (late boil kettle addition)	42	2	3%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sterling20 g Sterling Hops	Leaf/Whole	10.94	Boil	40 min	10.21	14.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	11.59	Boil	40 min	10.82	14.3%
30 g	Aurora30 g Aurora Hops	Leaf/Whole	7.06	Boil	15 min	5.59	21.4%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	10.41	Boil	10 min	14.05	50%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sterling (Leaf/Whole) 20 g Sterling (Leaf/Whole) Hops	10.21	14.3%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	10.82	14.3%
30 g	Aurora (Leaf/Whole) 30 g Aurora (Leaf/Whole) Hops	5.59	21.4%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	14.05	50%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.8 L	Infusion	Strike	65 °C	65 °C	60 min
78 L	Mash out	Decoction	78 °C	78 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 294.03 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2019-10-23 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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