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GIB`S ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 89 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday November 14th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

35.8

EBC (ebcmorey):

23.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	43.5%
3 kg	United Kingdom - Munich3 kg Munich	37	14.51	43.5%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	45.2	4.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	65.22	4.3%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	131.93	4.3%
6.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.16	28.6%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	8.32	23.8%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	3.34	23.8%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		23.8%
105 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	24.16	28.6%
75 g	Bramling Cross (Pellet) 75 g Bramling Cross (Pellet) Hops	11.66	71.4%
105 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 L		Temperature	74 °C	66 °C	90 min
14 L	Skylling	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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