CITESET Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

CITESET

191 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 117 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 9th 2021
1.063
1.009
7.1%
13.3
13.7
n/a
67.35
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 1.00 € / kg
20.00 € 		37 1.6 77.8%
3.50 kg Munich - Light 10L3.5 kg Munich - Light 10L 1.50 € / kg
5.25 € 		33 10 13.6%
1 kg Aromatic Malt1 kg Aromatic Malt 2.50 € / kg
2.50 € 		35 20 3.9%
700 g Belgian - Special B700 g Special B 3.00 € / kg
2.10 € 		34 115 2.7%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 5.00 € / kg
2.50 € 		38 275 1.9%
25.70 kg / 32.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops 40.00 € / kg
8.00 € 		Pellet 2.5 Boil 60 min 12.21 80%
50 g Styrian Goldings50 g Styrian Goldings Hops 40.00 € / kg
2.00 € 		Pellet 2.5 Boil 10 min 1.11 20%
250 g / 10.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.8 L MASH Strike 73 °C 67 °C 60 min
MASH-OUT 67 °C 78 °C 15 min
95 L SPARGE Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
12.50 € / each
25.00 €
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
25.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CITESET" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 13.32, SRM 13.74, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
327
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 14:29 UTC
NEW Water Requirements:
CITESET
Equipment Profile Used

System Default

Close
Print
Water Requirements:
CITESET
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information