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CITESET

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 117 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 9th 2021
1.063
1.009
7.1%
13.3
13.7
n/a
67.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 1.00 € / kg
20.00 € 		37 1.6 77.8%
3.50 kg Munich - Light 10L3.5 kg Munich - Light 10L 1.50 € / kg
5.25 € 		33 10 13.6%
1 kg Aromatic Malt1 kg Aromatic Malt 2.50 € / kg
2.50 € 		35 20 3.9%
700 g Belgian - Special B700 g Special B 3.00 € / kg
2.10 € 		34 115 2.7%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 5.00 € / kg
2.50 € 		38 275 1.9%
25.70 kg / 32.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops 40.00 € / kg
8.00 € 		Pellet 2.5 Boil 60 min 12.21 80%
50 g Styrian Goldings50 g Styrian Goldings Hops 40.00 € / kg
2.00 € 		Pellet 2.5 Boil 10 min 1.11 20%
250 g / 10.00 €
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
12.50 € / each
25.00 €
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
25.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.8 L MASH Strike 73 °C 67 °C 60 min
MASH-OUT 67 °C 78 °C 15 min
95 L SPARGE Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.06 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.23 L. Suggest reducing strike water volume to 28.77 L and adding 46.83 L sparge/top-off. 75.6
Strike water volume at mash thickness of 3 L/kg 75.6
Mash volume with grains 92.2
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 57.1 L) 67.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 117
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 100
Total: 143.1  
Equipment Profile Used: System Default
"CITESET" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 13.32, SRM 13.74, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings)
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  • Last Updated: 2021-05-09 14:29 UTC