Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Brewer #229022. All Grain, ABV 7.27%, IBU 0, SRM 5.72, Fermentables: (BEST Chit Malt, Red Wheat, OAT MALT, Pale 2-Row) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-31 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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