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vienna lager v1

192 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday September 25th 2019
1.059
1.009
6.5%
22.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireland - Ale Malt20 lb Ale Malt 37 3 68%
9 lb German - Vienna9 lb Vienna 37 4 30.6%
0.40 lb Belgian - De-Bittered Black0.4 lb De-Bittered Black 34 566 1.4%
29.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 214 °F 90 min 22.6 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike 150 °F 45 min
7 gal Sparge 165 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"vienna lager v1" Vienna Lager beer recipe by me. All Grain, ABV 6.54%, IBU 22.6, SRM 13.5, Fermentables: (Ale Malt, Vienna, De-Bittered Black) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 21:47 UTC
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