Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Hallertau Hersbrucker44 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.63 |
32.4% |
|
22 g |
Tettnanger22 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.98 |
16.2% |
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.86 |
51.5% |
|
136 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Dough in |
Infusion |
-- |
142 °F |
-- |
|
|
Beta Amylase |
Infusion |
-- |
152 °F |
60 min |
|
|
Alpha Amylase |
Infusion |
-- |
162 °F |
20 min |
|
|
Mash-out |
Infusion |
-- |
172 °F |
15 min |
|
6 gal |
Sparge to washout sugars |
Sparge |
-- |
178 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 each |
Servomyces
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
231 Wash Pond
Notes
3 smack packs to start with approx 300b cells.
3L starter at 1.040 (4 oz dme)
2L starter at 1.054 (5.5 oz dme)
Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-03 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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