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Forgoten Space IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: William
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday March 8th 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

38.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	German - Pilsner770 lb Pilsner	38	1.6	70%
165 lb	German - Wheat Malt165 lb Wheat Malt	37	2	15%
55 lb	German - Vienna55 lb Vienna	37	4	5%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	10%
1,100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	CTZ3 lb CTZ Hops	Pellet	15.5	Boil	60 min	23.2	8%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Boil	20 min	4.74	2.7%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Boil	5 min	1.56	2.7%
2.50 lb	Barth-Haas - Enigma2.5 lb Enigma Hops	Pellet	13.5	Whirlpool at 180 °F	0 min	2.46	6.7%
2.50 lb	El Dorado2.5 lb El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	2.86	6.7%
7.50 lb	Galaxy7.5 lb Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		20%
7.50 lb	Barth-Haas - Enigma7.5 lb Enigma Hops	Leaf/Whole	13.5	Dry Hop (High Krausen)	5 days		20%
7.50 lb	El Dorado7.5 lb El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen)	5 days		20%
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Mash	0 min	3.48	13.3%
37.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	CTZ (Pellet) 2.9999964322482 lb CTZ (Pellet) Hops	23.2	8%
4.50 lb	El Dorado (Pellet)	9.16	12.1%
2.50 lb	Barth-Haas - Enigma (Pellet)	2.46	6.7%
7.50 lb	Galaxy (Pellet)		20%
7.50 lb	Barth-Haas - Enigma (Leaf/Whole)		20%
7.50 lb	El Dorado (Leaf/Whole)		20%
5 lb	Cascade (Pellet)	3.48	13.3%
37.50 lbs / $ 0.00

Yeast

Omega Yeast Labs - cosmic punch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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