Azacca Pale Ale Beer Recipe | Extract American Pale Ale by sean99 | Brewer's Friend
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Azacca Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday April 3rd 2017
1.050
1.009
5.3%
82.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 88.9%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 34.53 9.7%
21 g Azacca21 g Azacca Hops Pellet 12.9 Boil 10 min 19.94 17.9%
1 oz Azacca1 oz Azacca Hops Pellet 12.9 Whirlpool at 180 °F 0 min 27.61 24.2%
2 oz Azacca2 oz Azacca Hops Pellet 12.9 Dry Hop 4 days 48.3%
4.14 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Azacca Pale Ale" American Pale Ale beer recipe by sean99. Extract, ABV 5.29%, IBU 82.07, SRM 4.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Magnum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 00:36 UTC
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