Azacca Pale Ale
163 calories
14.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Dry Malt Extract - Light4 lb Dry Malt Extract - Light |
|
42 |
4 |
88.9% |
|
4 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
American - Vienna0.5 lb Vienna |
|
35 |
4 |
11.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.53 |
9.7% |
|
21 g |
Azacca21 g Azacca Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
19.94 |
17.9% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
12.9 |
Whirlpool at 180 °F
|
0 min |
27.61 |
24.2% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
12.9 |
Dry Hop
|
4 days |
|
48.3% |
|
4.14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
34.53 |
9.7% |
|
3.74 g |
Azacca (Pellet) 3.7407531930377 g Azacca (Pellet) Hops |
|
47.55 |
90.4% |
|
4.14 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Water added to kettle
|
3.75 |
15
|
|
Grain absorption losses (steep / mash)
|
-0.06 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume (equipment estimates 2.46 g | 9.8 qt)
|
3.5 |
14
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Estimated amount in fermentor
|
3.46 |
13.9
|
|
Total:
|
3.75
|
15
|
| Equipment Profile Used: |
System Default |
"Azacca Pale Ale" American Pale Ale beer recipe by sean99. Extract, ABV 5.29%, IBU 82.07, SRM 4.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Magnum, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 00:36 UTC
