2020 Lockdown IPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

2020 Lockdown IPA

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Briggs
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 18th 2020
1.052
1.012
5.2%
67.0
6.3
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale 38 4 75.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 24.77 5.6%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 15 min 26.54 13.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 15.65 16.7%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 4 days 27.8%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 13.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
180 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion 64 °C 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Aiming for a tropical, grapefruit IPA. Also trying a higher rate of dry hopping than I usually do (this is about 6.5g/l).

Recipe Picture
Last Updated and Sharing
 
292
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 14:07 UTC
NEW Water Requirements:
2020 Lockdown IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2020 Lockdown IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
ibriggs82 • 05/20/2020 at 08:25am
5 of 5

This is a great IPA. Good, crisp, clean flavour with a fairly gentle but laying bitterness. This is the first of my beers with a good persistent dry hop aroma. The dry hopping amount was good and could even be increased further if I brew this one again.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information