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2020 Lockdown IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Briggs
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 18th 2020
1.052
1.012
5.2%
67.0
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale 38 4 75.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 24.77 5.6%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 15 min 26.54 13.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 15.65 16.7%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 4 days 27.8%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 13.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 32.1
Mash volume with grains (equipment estimates 32.6 L) 35.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 18
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Aiming for a tropical, grapefruit IPA. Also trying a higher rate of dry hopping than I usually do (this is about 6.5g/l).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 14:07 UTC